WELCOME TO BEAR KITCHEN

where the same tallow that feeds your skin fuels your kitchen.

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Rooted in Tradition

A time-tested cooking fat used for generations

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Grass-fed only

Sourced from ethically raised South African cattle

COOK WITH TALLOW

  • High smoke point – Perfect for frying, roasting, and searing without breaking down.
  • Rich in nutrients – Naturally contains vitamins A, D, E, and K.
  • Stable – Doesn’t oxidise or go rancid like seed oils.
  • Improves flavour – Adds depth to both savoury and baked dishes.
  • 100% natural – No additives, no processing, just pure beef fat.
  • Sustainable – By-product of the meat industry that reduces waste.
  • Versatile - Great for cooking, baking or seasoning pans.
  • TALLOW

    • Naturally rendered from beef fat
    • Rich in vitamins A, D, E, and K
    • High smoke point (over 200°C)
    • Stable under heat, resists oxidation
    • No chemical processing
    • Supports skin, hormone, and gut health
    • Sustainable and zero-waste (nose-to-tail)
    • Used for centuries in traditional diets
  • SEED OILS

    • Extracted using heat, chemicals, and solvents
    • Low in natural nutrients
    • Lower smoke point, breaks down easily
    • Prone to oxidation and rancidity
    • Highly processed and refined
    • Linked to inflammation and hormone disruption
    • Dependent on industrial farming and monocrops
    • Only introduced into diets in the last century
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  • FRYING

    Use a spoonful to fry eggs, meat, or vegetables. It heats evenly and adds rich flavour.

  • ROASTING

    Toss with potatoes, root veg, or meat before roasting for a crisp, golden finish.

  • BAKING

    Replace butter or oil in pastry, biscuits, or pie crusts for flaky, flavourful results.